At Mharsanta we are committed to using locally sourced fresh produce from Scotland. We strive to deliver excellent hospitality offering home-cooked cuisine. We have a purchasing policy in place to work with local suppliers where possible to obtain the freshest, best quality food and drink in a sustainable manner.

We care passionately about the environment and have taken the ‘Tourism Declares Pledge’ (see below). Therefore, it makes sense to use produce from local suppliers where possible as this cuts down on both travel miles and packaging.

We want the best produce for our guests and work closely with our suppliers to bring you the best Scotland has to offer. We have been actively seeking out great Scottish producers and suppliers, increasing both our vegetarian and vegan range as well as moving towards more sustainable packaging for our takeaway offering.

We are proud of our staff and are committed to delivering regular training and development for our team through many initiatives.