Competing against an exceptional field of chefs, Dom impressed the judges during the blind tasting with his innovative take on the traditional dish, beautifully balancing creativity with the rich, comforting flavours that define true Cullen Skink.
His achievement is a testament to his skill, passion, and dedication to Scottish cuisine, and we couldn’t be prouder to celebrate this well‑deserved recognition.
Congratulations Dom!🥳🎉
