Our special Valentine’s Menu is designed to be shared, bringing together premium Scottish produce and classic flavours for a memorable evening.
Start with prosciutto wrapped asparagus with Hollandaise, followed by your choice of 10oz rib eye or 8oz sirloin steak, served with thick cut chips and a rocket and Grana Padano salad. Choose from pepper, whisky cream, or garlic butter sauce, with all steaks 100% Scottish and dry aged for a minimum of 30 days.
Finish by sharing a trio of desserts, including cheesecake of the day, traditional cranachan, and sticky toffee pudding with vanilla ice cream.
Prosciutto wrapped asparagus with Hollandaise sauce
10oz rib eye or 8oz sirloin steak Served with your choice of sauce, thick cut chips and rocket and Grana Padano salad. Your choice of pepper, whisky cream, or garlic butter. All our steaks are 100% Scottish and dry aged to a minimum of 30 days in a chill using Himalayan salt bricks.
Trio of desserts to share Homemade cheesecake of the day, traditional cranachan and sticky toffee pudding served with vanilla ice cream.
