Celebrate St Andrew’s Day with an evening of Scottish food, whisky and live entertainment at Mharsanta.
Join us on Monday 30 November from 7pm and start the evening with a welcome dram of Craigellachie, before enjoying a specially created three-course Scottish menu.
Monday 30th November from 7pm | £47 per person
Our menu includes a choice of Scottish favourites, from Cullen Skink and crisp panko crumbed haggis cake to Haggis, Neeps and Tatties, Chicken Balmoral, homemade Steak and Sausage Pie and Pan Fried Sea Bass. Finish with a selection of desserts including Sticky Toffee Pudding and Ed’s Bee’s Honey Cheesecake.
Monday 30 November 2026 | From 7pm | £47 per person
