BURNS NIGHT AT MHARSANTA

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Saturday 25th January 2020 from 7pm


Expect a night full of entertainment this Burns night at Mharsanta including Whisky Tasting, Piper, Address to the Haggis and Live Scottish Trad Music


Burns Night Menu

A Welcome Glenlivet 12 y/o

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Scotch Broth served with Homemade Soda Bread (v)

Haggis Cake – A homemade cake of Haggis, Potato and Onion coated in Panko Breadcrumbs with a Whisky Sauce

Stuffed Aubergine Rolls with a Spicy Tomato Sauce (v)

Smoked salmon with lemon crème fraiche and melba toasts

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Haggis, Neeps and Tatties with Whisky Sauce

8oz Scottish Sirloin Steak served with Thick Cut Chips and Rocket & Grana Padano Salad (£4 supplement)

Mharsanta Steak and Sausage Pie served with Thick Cut Chips & Seasonal Veg

Grilled Fillet of Seabass with Pesto Mash and Roasted Tomato Chutney

Red Lentil & Mixed Bean Casserole - Tender Red Lentils, Mixed Beans, Roasted Vegetables & Green Beans in a Tomato and Basil Sauce served with Brown and Wild Rice

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Homemade Cranachan

Irn Bru Cheesecake

Sticky Toffee Pudding with Vanilla Ice Cream

Price pp £29.50

 
 
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