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Saturday 25th January 2020 from 7pm

Expect a night full of entertainment this Burns night at Mharsanta including Whisky Tasting, Piper, Address to the Haggis and Live Scottish Trad Music

Burns Night Menu

A Welcome Glenlivet 12 y/o


Scotch Broth served with Homemade Soda Bread (v)

Haggis Cake – A homemade cake of Haggis, Potato and Onion coated in Panko Breadcrumbs with a Whisky Sauce

Stuffed Aubergine Rolls with a Spicy Tomato Sauce (v)

Smoked salmon with lemon crème fraiche and melba toasts


Haggis, Neeps and Tatties with Whisky Sauce

8oz Scottish Sirloin Steak served with Thick Cut Chips and Rocket & Grana Padano Salad (£4 supplement)

Mharsanta Steak and Sausage Pie served with Thick Cut Chips & Seasonal Veg

Grilled Fillet of Seabass with Pesto Mash and Roasted Tomato Chutney

Red Lentil & Mixed Bean Casserole - Tender Red Lentils, Mixed Beans, Roasted Vegetables & Green Beans in a Tomato and Basil Sauce served with Brown and Wild Rice


Homemade Cranachan

Irn Bru Cheesecake

Sticky Toffee Pudding with Vanilla Ice Cream

Price pp £29.50