Friday 25th January

Join us at Mharsanta on Friday 25th January for our very first Burns Supper. Throughout the evening you can expect a true taste of Scotland welcomed by our piper, an address to The Haggis, and a sumptuous Scottish menu.



A Welcome Glenfiddich 12 y/o


Scotch Broth served with Homemade Soda Bread (v)

Haggis Gnocchi with a Whisky Sauce

Stuffed Aubergine Rolls with a Spicy Tomato Sauce (v)

Panko Crusted Chicken Goujons with a Sweet Chilli Dip


Haggis, Neeps and Tatties with Whisky Sauce

8oz Scottish Sirloin Steak served with Hand Cut Chips and Rocket & Grana Padano Salad (£4 supplement)

Balmoral Chicken served with Clapshot & Green Beans in a Whisky Cream Sauce

Pan Fried Sea Bass with Celeriac Chips and Butterbean Stew

Wild Mushroom Risotto


Homemade Cranachan

Irn Bru Cheesecake

Sticky Toffee Pudding with Equis Vanilla Ice Cream

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